Surti Undhiyu

Delight in a hearty Surti Undhiyu featuring a blend of fasting-friendly vegetables, infused with aromatic spices and finished with fresh coriander.

45 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

Heat oil in a heavy pan over medium heat. Add the thinly sliced onion and green chili; sauté until the onions become translucent.
Add the diced potato, raw banana, and bottle gourd; stir-fry for 3–4 minutes.
Sprinkle in the turmeric powder, cumin powder, and rock salt. Stir thoroughly to coat the vegetables evenly.
Add the chopped fenugreek leaves and a splash of water, then cover the pan and let it simmer on low heat for 15–20 minutes until all the vegetables are tender and the flavors meld.
Garnish with fresh coriander leaves and adjust seasoning as needed. Serve hot as a nutritious fasting mixed vegetable dish.