Vegetarian Recipe
Mango Shrikhand
Indulge in a delightful mango shrikhand made with strained yogurt and fresh mango pulp, flavored with cardamom and garnished with saffron and pistachios.
Ingredients
Check off items as you gather them- 2 cups hung yogurt (strained yogurt)
- 1 cup fresh mango pulp (from ripe mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped pistachios for garnish
Method / Preparation
Follow step-by-step instructions- Whisk the hung yogurt until smooth and creamy.
- Add powdered sugar, cardamom powder, and the fresh mango pulp; mix thoroughly until well combined.
- Refrigerate the mixture for 2-3 hours to allow the flavors to meld.
- Garnish with saffron strands and chopped pistachios just before serving.
- Serve chilled as a refreshing dessert.
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