Makai ka Handvo

A healthy and delicious Makai ka Handvo made with corn flour and besan, steamed to perfection and flavored with yogurt and spices.

60 min 4 servings Medium Vegetarian Indian Gujarati

Ingredients

Check off items as you gather them

Follow step-by-step instructions

In a bowl, sift together the corn flour and besan with turmeric, red chili powder, and salt.
Add yogurt and oil; stir well.
Gradually add water to form a smooth, thick batter. Just before steaming, stir in the baking soda and chopped coriander.
Grease a steaming tray and pour the batter evenly into it.
Steam in a steamer for 25–30 minutes until the cake is firm and spongy.
Let it cool slightly before slicing and serve warm or at room temperature.