Vegetarian Recipe
Basundi
Indulge in a luscious basundi made by slow-reducing full-fat milk with sugar and condensed milk, enriched with saffron and cardamom, and garnished with nuts.
Ingredients
Check off items as you gather them- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/2 cup condensed milk
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands soaked in 2 tablespoons warm milk
- 2 tablespoons chopped almonds and pistachios (for garnish)
Method / Preparation
Follow step-by-step instructions- Bring the full-fat milk to a boil in a heavy-bottomed pan and simmer, stirring frequently to prevent burning.
- Add sugar and condensed milk, and continue to simmer until the milk reduces to about half its original volume (approximately 40 minutes).
- Mix in the cardamom powder and saffron-infused milk.
- Remove from heat, cool, garnish with chopped nuts, and serve chilled.
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